Catch the Flavor of Success! Restaurant Menu Operations Consulting
Catch the Flavor of Success! Restaurant Menu Operations ConsultingCatch the Flavor of Success! Restaurant Menu Operations ConsultingCatch the Flavor of Success! Restaurant Menu Operations Consulting
AN ONLINE TRAINING PLATFORM THAT WORKS
A SYSTEM CUSTOM BUILT FROM YOUR MENU TO INCREASE KNOWLEDGE, SALES AND OVERALL KPI'S
WE DO THIS WITH CUSTOMIZED EDUCATIONAL MODULES WITH INDIVIDUAL EMPLOYEE DASHBOARD
WE ARE HERE TO HELP YOU HELP THEM (your FOH) TO BECOME MASTERS IN SALES AND SERVICE AND TO HELP POSITIVELY IMPACT YOUR BOTTOM LINE. WE ARE BUILT ON 40 PLUS YEARS OF RESTAURANT EXPERIENCE AND HAVE HELPED EDUCATE TEAMS ALL OVER THE USA, HAWAII AND GUAM. WE PROVIDE AN EASY TO NAVIGATE EDUCATIONAL SYSTEM THAT WILL ENGAGE YOUR ASSOCIATES AND HELP THEM BECOME MASTERS IN THEIR CRAFT. With customized educational modules and individual employee dashboard improve your restaurant foh menu operations consulting
Catch The Flavor of Success.
Our Mission
Our Mission
Our Mission
Our mission is to help you help them (your staff). Our dedicated team at The Menu Trainer is passionate about the restaurant industry and overall customer satisfaction. With years of experience, we strive to provide the best service in the industry. The best restaurant Front Of House (FOH) menu operations consulting system currently available at an amazing price.
Our Team
Our Mission
Our Mission
At The Menu Trainer, we take pride in our proven system. We build a customized training platform from your menu. Our focus is on providing knowledge in food, beverage, sales and your standard operating procedures. Our team of professionals have many years of experience in the industry and we use this experience to help you help your tea
At The Menu Trainer, we take pride in our proven system. We build a customized training platform from your menu. Our focus is on providing knowledge in food, beverage, sales and your standard operating procedures. Our team of professionals have many years of experience in the industry and we use this experience to help you help your team. Each team member will have customized educational modules with individual employee dashboard
Your Team
Our Mission
Your Team
We are here for you and your team. Once we have built the modules for your team and they have started to execute building their knowledge you will see a positive change in overall knowledge, sales and SOP behaviors. Gaining your team's knowledge and selling skills are our focus. this is a great help with restaurant foh menu operations consulting
LOOKING FOR A JOB? Jobs Available In Your Area!
LET US HELP YOU FIND THE PERFECT TEAM TO WORK WITH. WE CAN HELP YOU CONNECT.
If you an amazing front of house staff member with years of experience or someone just starting out in the industry and would like to seize an opportunity please, fill out the form below and attach your resume. We are looking for General Managers, Front of House Managers, Assistant Managers, Bar Tenders, Wait Staff, Bar Backs and Bus People.
Seasonal Bootcamp with The Menu Trainer
Your Trusted Consulting Partner
For Seasonal businesses, an intensive, fast-paced "bootcamp" training program for seasonal employees can be a highly effective method for rapid onboarding and skill development, focusing on essential job functions and company culture. Partner with us to show you how we develop a training program designed from your menu & standard operating procedures. Your newly onboarded associates will be educated with custom training modules accessed with their own on line platform. Each associate will be given knowledge based development and will be assessed along the way ensuring that they know YOUR MENU and how to sell from it.
Seasonal Bootcamp
Sign up for our seasonal bootcamp for your newly onboarded and current associates. The cost is reasonable and our service pays for itself.
Our team consists of experienced professionals who are passionate about food & beverage and education. We offer tailored restaurant foh menu operations consulting training programs that cater to a companies individual needs and preferences.
What we do.
We build custom educational on line modules based on your menu and your business model. We provide each associate with an on line training portal to access their curriculum. We educate, train, test and build their knowledge in sales and service based on your food and beverage menus and SOP's.
How we do it.
With years of experience and current tools of our trade. We understand that each customer has unique needs. The Menu Trainer offers bespoke solutions, allowing you to customize your training experience to fit your specific requirements. We do this to help you help your staff become masters in sales and service.
LET US HELP YOU HELP YOUR SERVICE STAFF MAKE AN IMPACT ON SALES AND SERVICE FOR YOUR ORGANIZATION.
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HOW TO BOOK A FREE EASY CONSULTATION:
HOW TO BOOK A FREE AND VERY EASY CONSULTATION:
All that you have to do to book a free and easy consultation with a team member is to click "book" below. You will see a selection of dates and times and all that you have to do is fill out the requested contact info. I will call you at that time and we will have a telephone conversation to see if what we have to offer may be a match for your needs. There is no obligation, it is a free conversation and we won't put you on a marketing list. Click the button below and lets talk shop!
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THE MENU TRAINER
CATCH THE FLAVOR OF SUCCESS
THE BEST VALUE IN RESTAURANT SALES AND SERVICE
23587 Devonshire Road, Millsboro, Delaware 19966, United States
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